Thursday, April 18, 2013

Tennessee, I Found The Lost Sea

 

 

Ebay 068 For me, one of the joys of traveling is discovering or experiencing some unusual things like “The World's Largest Purple Spoon” near Glacier National Park in Montana or drinking “Poo Coffee” in Bali, Indonesia.

As we spend a part of a gorgeous weekend exploring more of “America The Beautiful” one stop takes us to some place we have never heard of before, Sweetwater, Tennessee.

 

 

 

Here an interesting discovery was made long before we got here and today that find holds an interesting claim to fame. One hundred and forty feet below the surface on the outskirts of Sweetwater is America's largest underground lake. Even the initial thought of an underground lake seems odd to me.

For about US$17 per person with a AAA discount we are about to take a tour at what once was a mining location for “Saltpeter” during “The Civil War”. Saltpeter or niter is a key ingredient used for making gunpowder.

 

 

 

TN C 010 Our tour begins at an entrance to caverns that was built to make them easily accessible once it was decided to make the caverns a commercial venture.

The original entrance has 132 steep stairs with some interesting stories behind it.

 

 

 

 

In the past there was a “Tavern In The Caverns” where bands performed and guests came to consume a little “moonshine” every now and then. Unaware of the change of oxygen levels in the cavern many guests felt cheated on their “moonshine” as it took a lot of drinking to feel any effects from the alcohol consumption.

Attempting to leave the Tavern by way of the original 132 steps it is told that a few guests found themselves at the bottom of them with broken legs and arms the next morning. As they tried to climb the stairs to exit the oxygen levels changed in their bloodstream and they instantly got their money's worth from an evening of drinking “moonshine”.

In some ways we are fortunate because there are no more stairs to climb but in my opinion a shot of “moonshine” would not be a bad idea.

 

 

 

TN C 034 One Of Three Old Moonshine Distillery Found In Caves

 

 

 

 

Although we have visited numerous caves there is always something unique to all of them and I always learn something new.

Did you know that being in a cave can be one of the darkest places on the planet? We get to experience this for a few minutes when in one section all of the lights are turned off. If we stay here too long and keep our eyes open we would eventually go blind. I am glad that someone thought to bring “The Clapper” and in a few minutes the lights are back on.

 

 

TN C 025 Our tour continues learning more interesting things about this cave system where at one point we stop at “The Devil’s Hole”.

Here it is believed that if you are a bad person and look into this hole you will see Old Satan himself staring back at you.

Now I know, “The Devil Went Down To Georgia” but when I saw him looking back at me I thought about my old friend Johnny and made a bet with him.

I guess he did not learn his lesson from messing with Johnny.

 

 

 

 

The highlight of our tour is not as interesting as expected as it seemed so unreal as we glide across a dimly lit body of water. I felt more like I was on a ride at Disneyland instead of 140 feet below our rental car in the parking lot above our heads.

 

 

TN C 015 We are told the water below us is 65 feet deep and that there are other portions of the caves with larger lakes but those areas are considered unsafe due to rock slides.

One cool thing that happens is seeing some pretty large Rainbow Trout that surround our boat for their regular and expected tour feedings. These fish are unable to reproduce here so the lake is stocked on a regular basis with about 250 of them. Like humans these Rainbow Trout would go blind in here except the water is lit about 12-13 hours per day.

 

 

 

About thirty minutes after docking from being on “America's Largest Underground Lake” we are back above ground without any broken bones. However, I still think a shot of “moonshine” would have been nice.

 

 

 

Wednesday, April 17, 2013

Tennessee, I Might Be A Cow

 

 

TN CHA 003With a few days free we decide to take a short road trip and explore a bit more of America The Beautiful. This time our journey takes us to venture around the “Choo Choo City”, Chattanooga, Tennessee where after walking across the Walnut Street Bridge we enjoy a free “Moon Pie” and tea onboard the Delta Queen. There we marvel at how this old steamer once sailed the “Mighty Mississippi” and accommodated a President and his family.

Before long it is time to head over to Market Street where we get a good share of laughs, decent food and cheap draft beer. We are at Vaudeville Cafe for its regular Friday night comedy show.

 

 

 

 

 

TN CHA 006Walnut Street Bridge

 

 

 

 

2013-04-13 00.29.51Next, we are being entertained by some of Chattanooga’s yet to be discovered vocal talents at Sing It or Wing It, just a few doors down from Vaudeville Cafe. Our first night turns out to be a lot of fun.

It is not until the next day after stumbling on a great local restaurant for lunch, Don Juan on Ringgold in East Ridge then driving about 2 hours north of Chattanooga that I discover that I might be a cow or at least a calf.

 

 

 

 

 

 

 

2013-04-13 11.40.27Don Juan Mexican Restaurant Tacos Muy Deliciosos

 

 

 

TNC 001Did you know that if you ate 360 cheeseburgers a day and drank 600 cartons of milk a day you would be eating like a cow not a pig? I think I came close once or twice.

For about US$7 per person we are taking a tour of Mayfield Dairy Farm in Athens Tennessee which according to Time Magazine is “Home Of The Best Ice Cream In The World”.

At the end of our tour we will get to test this claim as an ice cream serving is included in the price of our tour ticket.

 

 

 

 

It is interesting to watch milk and ice cream manufacturing taking place and to learn some fun facts. For example, Mayfield Dairy was the first dairy in the country to package milk in yellow plastic bottles which protects the milk from harmful light and preserves its nutrients and flavor.

Also, this plant requires 20,000 cows to be milked twice a day to support its production line which produces over a million gallons of milk a week, uses around 25,000 pounds of chocolate a day for its ice cream products of which it produces 50,000 gallons a day.

Even if I might be cow, I am sure glad they produce 50,000 gallons of ice cream a day especially “Banana Split” with pineapple, pecans and some of that 25,000 pounds of chocolate all swirled in.

 

 

 

TN C 002For this I would definitely … “Mooooo, mooooo”.